This is a dish from my childhood. While living in Sri Lanka a family friend came home and shared the recipe with my mom.
Ingredients:
Fritters:
- Washed, fresh bean sprouts
- Egg
- Flour
- Black pepper
- Salt
- Little oil to fry
Mint dip
- Mint leaves
- Dill leaves
- Green chillies
- Pepper
- Salt
- Olive oil
- Water to adjust consistency
Method:
Mix the bean sprouts with the egg until throughly covered. Mix the flour black pepper and salt and then add it to the bean sprouts. Make fritters in manageable size. Shallow fry until golden brown. Remove and place on paper towel / paper to remove any oil.
For the mint dip mix all the ingredients in a blender without water. Add water if needed.
