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Bean sprout fritters with spicy mint dip

This is a dish from my childhood. While living in Sri Lanka a family friend came home and shared the recipe with my mom.

Ingredients:

Fritters:

  • Washed, fresh bean sprouts
  • Egg
  • Flour
  • Black pepper
  • Salt
  • Little oil to fry

Mint dip

  • Mint leaves
  • Dill leaves
  • Green chillies
  • Pepper
  • Salt
  • Olive oil
  • Water to adjust consistency

Method:

Mix the bean sprouts with the egg until throughly covered. Mix the flour black pepper and salt and then add it to the bean sprouts. Make fritters in manageable size. Shallow fry until golden brown. Remove and place on paper towel / paper to remove any oil.

For the mint dip mix all the ingredients in a blender without water. Add water if needed.

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Sri Lanka Explored ??

The country where I took my first breath, the country where I called home for many years is a unique rock on the Indian Ocean!

After much anticipation finally had the chance to explore some new parts of Sri Lanka.

Let the photos speak 🙂

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Down the same path

Here I am again failing to keep at this.

Anyways… photography is one thing I can be confident with.

Floating Breakfast at Dusit Thani Maldives

With the equipment at hand and with a lot of luck, especially with good weather, I was able to pull this one! Heading in without much of concept.

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Fire Team ?

Teamwork is very important. Knowing your teams weaknesses and strengths can help in stressful situations! Practicing and doing drills keeps us in shape! #DusitThani #firefighter #volunteer